Teacher Appreciation Day – Breakfast
April 12, 2013
This is an opportunity for our grade to host a breakfast for the entire faculty and staff of the Pingry Short Hills campus. We are feeding approximately 50 people.
The following items are intended to be suggestions that help to assure we have a well rounded offering. Please feel free to modify what you are bringing if you wish.
Homemade items are always appreciated, but not necessary. Please deliver all of your items to the Teacher’s Lounge opposite the gym at 8:00 a.m. on the day we are hosting.
The flowers are used as centerpieces and then distributed to the teachers from our grade as a gift.
Item |
Name/E-mail |
Food and Drink |
|
Bagels (2 dozen, pre-sliced) |
Nan Feng |
Cream cheese (2 large) and butter (1 large) |
Mindy Zhang |
Box 'O Joe with cups and creamer |
Jim Larish |
Box O' Joe with cups and creamer |
Mrinal Bhan |
Fruit platter/bowl |
Wei Wei Yu |
Fruit platter/bowl |
Melissa Travers |
Assorted muffins (18 large or 3 dozen mini) |
Lynda Men |
Breakfast bread (pre-sliced) or danish |
April Wang |
Quiche with serving utensil |
Saryu Patel |
Quiche with serving utensil |
Karen A. Stewart-Ramos |
2 cartons orange juice or fruit blends |
Angela Taylor |
Plate of brownies (2 dozen) |
Kira Shmuler |
Plate of cookies (2 dozen) |
Areti Ticas |
|
|
Paper Goods Paper cups & paper plates (50 count) |
Theresa Soun-Shum |
Napkins & plastic utensils (50) |
Theresa Soun-Shum |
Flowers for tables (2) |
Lisa Miller |
Set Up |
|
7:45-8:15 am arrange and receive items |
Grace Park |
7:45-8:15 am arrange and receive items |
Amy Cooperman |
|
|
Clean Up |
|
11:00 clean up teachers’ lounge |
Noreen O’Brien |
11:00 clean up teachers’ lounge |
Lisa Burns |