Teacher Appreciation Day – Lunch

Friday, May 24, 2013

This is an opportunity for our grade to host a lunch for the entire faculty and staff of the Pingry Short
Hills campus. We are feeding approximately 50 people.

The following items are intended to be suggestions that help to assure we have a well rounded offering.
Please feel free to modify what you are bringing a bit if you wish.

Homemade items are always appreciated, but not necessary. Please deliver all of your items to the
Teacher’s Lounge opposite the gym at 11:00 on the day we are hosting.

The flowers are used as centerpieces and then distributed to the teachers from our grade as a gift.

Item
Food and Drink
Large Green Salad, dressing on the side-- Amy Spurr
Large Green Salad, dressing on the side-- Kimberly Luke

Bowl of tuna salad-- Susan Zarbin
Bowl of chicken salad-- Isabel Mendelsohn

Large fruit platter/bowl Yi Lu

Lunch platter (wraps or sandwiches)-- Silvia Briones
Lunch platter (wraps or sandwiches)-- Diane Devito

3 dozen small rolls-- Caroline Ellison

Plate of cookies (2 dozen)--Ning Zhang
Plate of cookies (2 dozen)--Irene Wong
Plate of brownies (2 dozen)--Lynn Mennen

Tea bread, sliced (i.e. banana bread or pound cake)--Yesim Mushayandebvu/D. Mclaughlin

3 cartons iced tea--Kelly Lu

Paper Goods
Paper cups & paper plates (50 count)--Wendy O’Ree
Napkins & plastic utensils (50)--Maggie Change

3 Flowers or potted plant for tables (two people can sign up for this)--Maiju Korpela

Set Up
10:45-11:30 am arrange and receive items--Sylvia Parker, Mary Henriques
10:45-11:30 am arrange and receive items--Priya Doraswamy

Clean Up
2:30 clean up teachers’ lounge--Chrisandra Delesky
2:30 clean up teachers’ lounge--Jennifer Poh, Beth Houghton